White Truffle Sauce
A cultivated mushroom sauce, bound with rice flour and flavoured with Bianchetto truffle (Tuber borchii), the spring white truffle. A creamy texture and a lively, delicately garlicky aroma, typical of white truffles. Serve it with tagliatelle, gnocchi, roast poultry, veal or simply on toasted bread. Ready to use: just warm it gently.
Product of Italy
Bianchetto white truffle
Pasta, gnocchi, meats
Ingredients
Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, Bianchetto truffle (Tuber borchii Vittad.) 2%, rice flour, salt, flavouring.
Storage
Store in a cool, dry place away from light.
Refrigerate after opening.
Pack size: 80 g
Origin: Italy
Choose options
The world of truffle
100% made in France
Guaranteed French origin
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