Summer Truffle Pieces

Maison Fayard selects black summer truffle pieces (Tuber aestivum) in Italy, preserved in extra virgin olive oil that holds on to every bit of their aroma. Generous, ready-cut pieces that let you cook with truffle without any preparation. Their delicate, bright notes of forest floor and fresh hazelnut open up with gentle heat. Keep the infused oil too: it makes a beautiful seasoning. Fold them into a soft omelette, buttered fresh pasta, homemade mashed potatoes or a truffle butter. An everyday gesture with a festive touch.