Wild boar terrine with blueberries and Calvados
Product of Quebec, prepared locally
Wild & fruity taste: noble wild boar and sweet blueberries
Practical 80g format for an aperitif or individual portion
A generous terrine , combining wild boar flesh with the sweetness of blueberries and the subtle warmth of Calvados .
Handcrafted in France , this recipe draws its inspiration from the rustic traditions of the Southwest to offer a perfect balance between woody notes and fruity roundness.
Maison Fayard offers you an authentic and refined creation, faithful to its know-how: sublime, accessible and delicious local products.
Ingredients
Pork, Wild boar, Pork liver, Partially skimmed milk, Onions, Dried blueberries (blueberries, sugar, sunflower oil), Spices (cinnamon, nutmeg), Soy purée, Salt, Modified dairy ingredients, Sugar, Dehydrated vegetables, Hydrolyzed vegetable proteins (corn, wheat), Sodium hydrolysate, Sodium nitrite, Citric acid, Sodium bicarbonate, Canola oil, Eggs, Calvados, Pepper.
Allergens: Milk, Soy, Eggs, Wheat.
Storage
Store in a cool, dry place.
After opening, refrigerate and consume quickly.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Not specified on the packaging.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
On toasted country bread , place thin slices of terrine and add a fig or sweet onion confit. Accompany with a glass of sweet Côtes de Gascogne or a light Pinot Noir for a balanced contrast.
Fayard House Council
Remove the terrine 15 minutes before serving to reveal its full aromatic palette. Keep refrigerated after opening and consume within 3 days .
100% French product
Guaranteed origin, local recipes.
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