Périgord Duck Foie Gras in a jar
Fabrication et Origine certifiées Périgord
Cuisson traditionnelle
Goût riche & authentique
The elegance of the Southwest, all in finesse.
Made from free-range ducks in the Périgord region , this foie gras is presented in a glass jar , an elegant format that highlights the quality of the product while making it easy to serve. Prepared without additives or preservatives, according to traditional craftsmanship.
For over 10 years, Maison Fayard has been revealing the best of French specialties with rigor and passion, for delicate and authentic moments of sharing.
Its smooth and melting texture reveals a creamy mouthfeel, marked by a subtle and persistent sweetness , perfect for enhancing a starter or a refined aperitif.
Ingredients
Duck fat.
Storage
Best before: see date on lid.
Store at room temperature. Refrigerate after opening.
Pack size: 320 g
Average nutritional values per 100 g
Energy: 900 kcal / 3760 kJ
Fat: 100 g, of which saturated fat: 30 g, trans: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 100 mg
Sodium: 0 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Choose options
L’accord parfait selon Maison Fayard
Accords mets & conseils de dégustation
Accord parfait
Utilisez cette graisse de canard pour rôtir des pommes de terre, poêler des légumes, ou saisir une pièce de viande. C’est l’ingrédient secret de nombreuses recettes du Sud-Ouest.
Conseil Maison Fayard
Faites fondre une cuillère de graisse de canard à feu doux, et utilisez-la pour badigeonner vos légumes ou viandes avant cuisson. Vous obtiendrez une cuisson dorée, savoureuse, et une texture croustillante incomparable.
Produit 100 % Français
Origine garantie, recettes du terroir.
Pour en savoir plus sur l’épicerie fine
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Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
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