Candied orange peels with dark chocolate
Intense dark chocolate
Melting candied orange
Handcrafted
Thin candied orange peels , coated in intense dark chocolate .
An elegant treat where the freshness of the fruit meets the depth of the cocoa for a vibrant and refined contrast.
Ingredients
Candied orange peel (50%) (orange, sugar, glucose syrup, dextrose),
dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (soy)).
May contain tree nuts.
Nutritional values per 100 g
Energy: 448 kcal (1874 kJ)
Total fat: 22 g
of which saturates: 13 g
Carbohydrates: 56 g
of which sugars: 47 g
Protein: 4.3 g
Salt: 0.02 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
The experience
On tasting, the candied orange peel reveals a fruity and slightly tangy sweetness, quickly enveloped by the intensity of dark chocolate. A luminous contrast between orange freshness and deep cocoa, leaving a long, elegant, and deliciously fragrant finish.
Maison Fayard Advice
Store them in a cool, dry place to preserve their crisp texture and intense flavor. Let them sit at room temperature for a few moments before enjoying.
100% French product
Guaranteed origin, local recipes.
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