Sweet Garlic with Herbs of Provence
Product of France
Ideal for aperitifs and salads
Sweet and fragrant flavor with herbs from Provence
An original and deliciously fragrant condiment, ready to surprise your aperitifs.
These sweet garlic cloves, candied in a basil marinade, offer a melting texture , a sweet and aromatic flavor , without the aggressiveness of raw garlic.
Ideal for garnishing your salads, accompanying charcuterie boards or simply nibbling on as an aperitif.
Maison Fayard revisits a classic delicatessen here, with a recipe full of freshness and character , faithful to the French art of living.
Ingredients
Sweet garlic, Rapeseed oil, Salt, Vinegar, Basil, Natural flavour.
Average nutritional values per 30 g (4 units)
Energy: 20 kcal
Fat: 1 g, of which saturated fat: 0 g
Carbohydrates: 2 g, of which sugars: 0 g
Fibre: 1 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 260 mg (16 %)
Potassium: 150 mg (3 %)
Calcium: 30 mg (2 %)
Iron: 0.4 mg (2 %)
Storage
Keep dry.
Once opened, keep refrigerated in the covering liquid.
Best before: see date on the lid.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy as is as an aperitif, on a cheese platter or as an accompaniment to cold meats.
It will also enhance a summer salad or a gourmet pizza.
Fayard House Council
Store in a cool, dry place, close tightly after opening.
100% French product
Guaranteed origin, local recipes.
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