Original Gazpacho
Authentic Spanish recipe
Light & thirst-quenching freshness
Ready to enjoy
A great classic of Spanish gastronomy, revisited with authenticity and freshness.
This gazpacho combines sun-ripened tomatoes, crisp cucumbers, sweet bell peppers, and a drizzle of extra virgin olive oil, for a light and refreshing texture.
Enhanced with a touch of vinegar and garlic, it delivers an explosion of Mediterranean flavors, perfect to refresh and awaken the palate on sunny days.
Maison Fayard selects simple, natural ingredients, with no compromise, to offer a healthy, balanced product that remains true to Iberian culinary traditions.
Ingredients
Tomato, cucumber, bell pepper, onion, water, extra virgin olive oil, vinegar, salt, garlic, non-GMO corn starch, chili pepper, concentrated lemon juice.
Average nutritional values per 100 g
Energy: 52 kcal / 218 kJ
Fat: 3.0 g, of which saturated fat: 0.2 g
Carbohydrates: 3.6 g, of which sugars: 1.8 g
Protein: 0.9 g
Salt: 0.6 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve chilled , straight from the glass as an aperitif or in a bowl as a light starter . Enhance it with some diced cucumber , a drizzle of extra virgin olive oil or golden croutons . For a gourmet touch, add shavings of Iberian ham or a little manchego cheese .
As an accompaniment, this gazpacho goes wonderfully with Mediterranean tapas , such as marinated olives , Spanish tortillas or grilled vegetables .
Fayard House Council
Keep refrigerated and serve chilled (between 2 and 6°C). Once opened, consume within 72 hours to preserve the product's aromatic richness.
100% French product
Guaranteed origin, local recipes.
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