Green Olives Herbs of Provence
Selected green olives, pitted
Ideal for aperitifs, salads or charcuterie platters
Light brine with sea salt, without unnecessary additives
The classic aperitif, revisited with elegance.
These pitted green olives, prepared in a light brine with sea salt , reveal a sweet and fragrant flavor , enhanced by Herbes de Provence . Their crunchy texture and aromatic character make them a must-have for convivial moments, to be enjoyed without moderation.
Maison Fayard celebrates the art of the French aperitif , offering an authentic and refined recipe that highlights the natural taste of olives while adding a delicate Mediterranean touch.
Ingredients
Pitted green olives, water, sea salt, olive oil, herbs de Provence, citric acid.
Allergens: May contain traces of nuts and sesame.
Storage
Store in a cool, dark place.
Best before: see on top of the bottle.
Average nutritional values per 100 g
Energy: 623 kJ / 151 kcal
Fat: 15 g, of which saturated fat: 2.9 g
Carbohydrates: 0.5 g, of which sugars: 0 g
Protein: 1.1 g
Salt: 3.0 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve alongside duck rillettes , artisanal terrines or a Maison Fayard charcuterie platter , with a fresh lager , a light red wine , or a crémant brut .
Fayard House Council
Store in a cool, dry place, close tightly after opening.
Enjoy chilled, straight from the fork or skewered on appetizer skewers.
100% French product
Guaranteed origin, local recipes.
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