
Watermelon Gazpacho
Authentic Spanish recipe
Natural sweetness of watermelon

Ready to enjoy
A summer-fresh and refreshing twist on the Andalusian classic.
This gazpacho reinvents the traditional recipe with the sweet smoothness of watermelon, paired with the crispness of cucumber, the lightness of bell pepper, and extra virgin olive oil.
Its silky texture and delicate balance between sweet and savory make it a unique gourmet experience, perfect for hot summer days.
Maison Fayard reinvents Spanish classics with creativity, while respecting their authenticity and purity.
Ingredients
Watermelon (64%), tomato, pepper, onion, water, extra virgin olive oil, vinegar, salt, garlic, modified corn starch (non-GMO).
Average nutritional values per 100 g
Energy: 173 kJ / 41 kcal
Fat: 1.4 g, of which saturated fat: 0.6 g
Carbohydrates: 6.1 g, of which sugars: 5.4 g
Protein: 0.6 g
Salt: 0.70 g
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Serve chilled , straight from the glass as an aperitif or in a bowl as a light starter . Enhance it with some diced cucumber , a drizzle of extra virgin olive oil or golden croutons . For a gourmet touch, add shavings of Iberian ham or a little manchego cheese .
As an accompaniment, this gazpacho goes wonderfully with Mediterranean tapas , such as marinated olives , Spanish tortillas or grilled vegetables .
Fayard House Council
Keep refrigerated and serve chilled (between 2 and 6°C). Once opened, consume within 72 hours to preserve the product's aromatic richness.
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