
Extra-Fine Flageolet Beans

Carefully selected vegetables

Ready-to-serve cooked recipe
Sweet and fragrant flavors
Extra-fine flageolet beans, carefully selected for their melting texture and their mild flavor, simply cooked to reveal all their character. Their delicate taste makes them an ideal accompaniment for your traditional dishes as well as your more creative recipes.
Maison Fayard highlights these authentic legumes, prepared with care, to enhance your everyday meals.
Ingredients
Green flageolet beans 50%, water, carrots 1.6%, salt, pearl onions 0.4%, flavourings, sugar, chicken fat 0.05%, garlic powder.
Average nutritional values
Per 100 g:
Energy: 411 kJ / 98 kcal
Fat: 0.8 g, of which saturated: 0.1 g
Carbohydrates: 13 g, of which sugars: <0.5 g
Dietary fibre: 6.2 g
Protein: 6.5 g
Salt: 0.81 g
Per 132.5 g portion:
Energy: 542 kJ / 129 kcal
Fat: 1.1 g, of which saturated: 0.1 g
Carbohydrates: 17 g, of which sugars: <0.5 g
Dietary fibre: 8.2 g
Protein: 8.6 g
Salt: 1.1 g
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Serve these beans with roast lamb , farm-raised chicken , or grilled fish fillet . Add some fresh herbs for a flavorful twist.
Fayard House Council
Reheat them gently in a saucepan, without adding any fat, to preserve their natural flavor. Finish with a touch of chopped parsley before serving for an even more delicious result.
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