Green Beans and Butter Beans

Ingredients

Vegetables in variable proportion 55% (green beans, wax beans), water, salt, dehydrated garlic 0.2%, dehydrated peppers 0.2%, acidifier: citric acid (E330), natural pepper flavor, dehydrated tarragon 0.01%.

Nutritional Information

Per 100 g :
Energy: 98 kJ / 23 kcal
Fat: 0.3 g (of which saturated: <0.1 g)
Carbohydrates: 2.8 g (of which sugars: 1.4 g)
Fiber: 2.1 g
Protein: 1.3 g
Salt: 0.82 g

Per portion (110 g) :
Energy: 106 kJ / 25 kcal
Fat: 0.3 g (of which saturated: <0.1 g)
Carbohydrates: 3.1 g (of which sugars: 1.5 g)
Fiber: 2.3 g
Protein: 1.4 g
Salt: 0.90 g

Nutriscore: A