Vegetables of the Sun & Spelt

Ingredients

Vegetables 52% (yellow peppers 20%, grilled zucchini 19%, grilled red onions 7%, onions 6%), diced tomatoes in juice 29.6% (tomatoes, tomato juice), extra virgin olive oil 4.9%, spelt wheat 4.1%, double concentrated tomato paste 3.9%, wheat flour, sugar, concentrated lemon juice, garlic, salt, thyme 0.3%.
Allergens: Wheat (gluten).
May contain: Mustard.
No preservatives according to current legislation.

Average nutritional values

Per 100 g:
Energy: 347 kJ / 83 kcal
Fat: 3.6 g, of which saturated fat: 0.5 g
Carbohydrates: 8.7 g, of which sugars: 5.3 g
Fiber: 2.9 g
Protein: 2.5 g
Salt: 0.84 g

Per serving (187.5 g):
Energy: 647 kJ / 155 kcal
Fat: 6.8 g, of which saturated fat: 0.9 g
Carbohydrates: 16 g, of which sugars: 9.9 g
Fiber: 5.4 g
Protein: 4.7 g
Salt: 1.6 g

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