Oat Pasta
Origin France – Authentic and tasty
Light and melting texture
Perfect for soups, gratins or stews
An authentic and comforting Savoyard specialty.
These small oat-shaped pasta, made from French soft wheat, offer a melting texture and perfect hold during cooking. They are ideal for enhancing your winter dishes or accompanying traditional recipes.
Maison Fayard highlights the richness of regional products by offering simple, delicious recipes that embody craftsmanship.
Ingredients
Premium durum wheat semolina, from the Alpina supply chain.
Average nutritional values per 100 g
Energy: 1526 kJ / 360 kcal
Fat: 2.00 g, of which saturated fat: 0.30 g
Carbohydrates: 72.00 g, of which sugars: 2.00 g
Fiber: 3.00 g
Protein: 12.00 g
Salt: 0.01 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve them in a clear broth or include them in a mountain gratin with melted cheese for a generous and convivial dish.
Fayard House Council
Cook the oats in a broth flavored with herbs , then add a drizzle of cream and a few shavings of cheese for a smooth and tasty result.
100% French product
Guaranteed origin, local recipes.
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