Savoyard Pearls
Origin France – Authentic and tasty
Light and melting texture
Ideal for salads, soups or dishes in sauce
These pearls of tender wheat, resulting from artisanal know-how, are small, light, and fluffy beads that bring a melting texture and a delicate taste to your dishes. They adapt to all your recipes, from gourmet salads to refined side dishes.
Maison Fayard perpetuates the French culinary tradition by selecting simple yet exceptional products, perfect for convivial meals.
Ingredients
Premium durum wheat semolina, from the Alpina supply chain.
Allergens: Wheat (gluten).
Average nutritional values per 100 g
Energy: 1526 kJ / 360 kcal
Fat: 2.0 g, of which saturated fat: 0.3 g
Carbohydrates: 72.0 g, of which sugars: 2.0 g
Fiber: 3.0 g
Protein: 12.0 g
Salt: 0.01 g
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Food pairings & tasting tips
Perfect match
Serve these pearls in a fresh salad with crunchy vegetables and herbs, or as an accompaniment to grilled fish or white meat.
Fayard House Council
Cook them in a fragrant broth to intensify the flavors, then serve them hot or cold according to your recipe. A versatile ingredient to enhance your preparations.
100% French product
Guaranteed origin, local recipes.
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