Peppers cooked with Espelette Pepper
Carefully selected vegetables
Ready-to-serve cooked recipe
Sweet and fragrant flavors
Soft red and yellow peppers, simmered in an extra virgin olive oil and delicately enhanced by the Espelette pepper. This sunny recipe offers a perfect balance between sweetness and character, reminiscent of the authentic flavors of the Basque Country.
Maison Fayard highlights products that combine quality, tradition, and indulgence, for simple yet refined moments.
Ingredients
Yellow peppers 24%, red peppers 23% (lemon juice, salt), diced peeled tomatoes in juice 21% (tomatoes, tomato juice), onions, roasted marinated diced tomatoes 9.3% (tomatoes, sugar, salt), double concentrated tomato paste, extra virgin olive oil 3.5%, wheat flour, sugar 1%, salt, garlic, concentrated lemon juice, thyme 0.1%, Espelette pepper 0.1%.
Allergens: Wheat (gluten).
May contain: Mustard.
Average nutritional values
Per 100 g:
Energy: 294 kJ / 70 kcal
Fat: 3.2 g, of which saturated fat: 0.6 g
Carbohydrates: 8.2 g, of which sugars: 6.0 g
Fiber: 1.4 g
Protein: 1.5 g
Salt: 0.99 g
Per serving (187 g):
Energy: 545 kJ / 130 kcal
Fat: 6.0 g, of which saturated fat: 1.1 g
Carbohydrates: 15 g, of which sugars: 11 g
Fiber: 2.6 g
Protein: 2.8 g
Salt: 1.9 g
Image representing Nutriscore A
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Food pairings & tasting tips
Perfect match
Serve these peppers as a side dish for white fish , grilled meat , or on bruschetta for a Basque-inspired appetizer. They also pair wonderfully with fresh pasta or a creamy risotto.
Fayard House Council
Reheat gently in a pan without adding fat , or serve cold in a salad, with a squeeze of lemon for a fresh contrast.
100% French product
Guaranteed origin, local recipes.
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