Spring mix
Carefully selected vegetables
Ready-to-serve cooked recipe
Sweet and fragrant flavors
A blend of fresh and flavorful vegetables, carefully cooked.
This recipe combines crunchy peas, sweet carrots, melting potatoes, and delicately flavored mushrooms. Each bite reveals the sweetness and freshness of spring vegetables, simply cooked to preserve their authenticity.
Maison Fayard continues an artisanal culinary know-how, selecting quality ingredients to offer healthy and flavorful side dishes.
Ingredients
Vegetables (green peas 35%, potatoes 12%, carrots 8%, sliced Paris mushrooms 5.2%, pearl onions 1.3%), water, sugar, salt, natural flavoring (wheat, celery, milk), white wine vinegar, natural thyme flavor, natural onion flavor.
Allergens: Celery, Wheat + Gluten, Milk.
Average nutritional values per 100 g
Energy: 238 kJ / 57 kcal
Fat: 0.6 g, of which saturated fat: <0.1 g
Carbohydrates: 7.8 g, of which sugars: 4.1 g
Dietary fibre: 3.8 g
Protein: 3.1 g
Salt: 0.63 g
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Food pairings & tasting tips
Perfect match
Serve this spring dish as an accompaniment to grilled fish , roast poultry or a simple herb omelet for a complete and tasty meal.
Fayard House Council
Reheat gently in a saucepan for a few minutes to preserve the texture of the vegetables, or serve it cold in a salad, dressed with a drizzle of olive oil and fresh herbs.
100% French product
Guaranteed origin, local recipes.
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