Ratatouille Cooked Provençal Style
Carefully selected vegetables
Ready-to-serve cooked recipe
Sweet and fragrant flavors
A recipe that celebrates the culinary tradition of the South of France, prepared from stewed vegetables (tomatoes, zucchinis, eggplants, peppers) in an extra virgin olive oil and enhanced with aromatic herbs. Its melting texture and authentic flavors bring sunshine and generosity to your plates.
Maison Fayard offers you a Mediterranean accompaniment to enjoy simply, to enhance your everyday meals as well as your refined dinners.
Ingredients
Pre-fried eggplant cubes 25% (eggplants 22%, sunflower oil), zucchini cubes 25%, semi-reduced tomato purée 21%, diced onions 13%, diced red peppers 8%, double tomato concentrate 3%, extra virgin olive oil 1.5%, sugar 1.3%, salt, garlic, concentrated lemon juice, wheat flour, thyme 0.1%.
Allergens: Wheat + Gluten.
Average nutritional values per 100 g
Energy: 298 kJ / 72 kcal
Fat: 4.1 g, of which saturated fat: 0.6 g
Carbohydrates: 5.7 g, of which sugars: 5.5 g
Dietary fibre: 3.4 g
Protein: 1.3 g
Salt: 0.81 g
Choose options
Featured collection
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this ratatouille as an accompaniment to grilled meat , pan-fried fish or even as a base for eggs cocotte .
Fayard House Council
Reheat gently in a pan with a drizzle of olive oil and serve with a few fresh basil leaves for an even sunnier taste.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.