Fine Vermicelli
Origin France – Authentic and tasty
Light and melting texture
Ideal for soups, broths and cold salads
These fine vermicelli, made from French soft wheat, cook quickly and stand out for their delicate texture. They bring softness and lightness to your recipes, whether traditional or creative.
Maison Fayard highlights French artisanal pasta, designed for simple, gourmet, and authentic dishes.
Ingredients
Premium durum wheat semolina, from the Alpina supply chain.
Average nutritional values per 100 g
Energy: 1526 kJ / 360 kcal
Fat: 2.00 g, of which saturated fat: 0.30 g
Carbohydrates: 72.00 g, of which sugars: 2.00 g
Fiber: 3.00 g
Protein: 12.00 g
Salt: 0.01 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Add them to a fragrant chicken broth or homemade soup for a comforting touch. They're also perfect for light summer salads .
Fayard House Council
Cook the vermicelli al dente, drain them and then drizzle with a little olive oil and fresh herbs for a simple and flavorful preparation.
100% French product
Guaranteed origin, local recipes.
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