Article: What is foie gras?
What is foie gras?
An exceptional dish at the heart of French gastronomic tradition
Foie gras is an iconic product of French gastronomy , appreciated for its creamy texture , delicate aromas and its central role in festive meals, both in France and in Canada . Its reputation for excellence is based on ancestral know-how , a rigorous selection of raw materials and strict regulations guaranteeing its authenticity.
Discover our selection of traditional foie gras
Legal definition of foie gras
Foie gras is, according to the French Rural Code , the liver of a duck or goose fattened by a controlled feeding process called force-feeding . This process allows for natural hypertrophy of the liver, which then develops a sought-after aromatic richness and melting texture .
Foie gras is recognized as a noble and protected product , just like other specialties of French culinary heritage.
At Maison Fayard , all our foie gras comes from animals raised according to traditional methods in the Southwest of France , and is available for sale online with delivery to Canada and France .
Origin and history of foie gras
Although often associated with France, foie gras has its roots in Antiquity , more precisely with the Egyptians, who already observed the storage of fat in the livers of migratory birds. This knowledge was passed down over the centuries, to be perfected in the French regions , where it became a pillar of the national gastronomy.
Today, foie gras benefits from quality labels such as:
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PGI (Protected Geographical Indication) : Southwest, Alsace, Vendée
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Red Label : a guarantee of breeding and processing that exceeds minimum standards
The different forms of foie gras
Depending on its preparation, foie gras comes in several forms, all of which comply with French regulations:
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Whole foie gras : made up of one or two whole lobes, without any blending. This is the purest form, popular for special occasions.
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Foie gras : mixture of pieces from different lobes.
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Foie gras block : smooth emulsion, with or without pieces, ideal for toasts and gourmet boxes.
Each type of foie gras has different uses, depending on when it is consumed and the level of refinement desired.
Buy a block of foie gras ready to slice
A product at the crossroads of tradition and excellence
What truly distinguishes foie gras is its artisanal character , which is based on:
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A rigorous selection of ducks or geese, often raised outdoors
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A transformation in certified workshops, according to recipes passed down for generations
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Strict compliance with health and traceability standards, particularly for export to Canada
Maison Fayard perpetuates this tradition by offering only products from short supply chains, with full traceability.
Conclusion
Foie gras is much more than a local product: it is a symbol of the French art of living , recognized for its quality, authenticity and its central place in haute cuisine. Whether enjoyed sliced on country bread, offered in a gift box or served at a refined dinner, it embodies a precious culinary heritage .
