Whole Duck Foie Gras from Périgord with Truffles
Manufacture and Origin certified Périgord
Whole free-range duck foie gras
Summer Truffle Seasoning
Southwestern refinement, in its purest form.
Prepared from whole duck foie gras , seasoned with salt , pepper and summer truffle , this exceptional dish is cooked according to the artisanal tradition of Périgord . Preserved in a glass jar , it reflects all the nobility of a product prepared with care , without additives or preservatives.
For over 10 years , Maison Fayard has been committed to promoting French culinary heritage for a clientele in search of elegance and authenticity . Its firm and melting texture reveals delicate and persistent aromas , enriched by the earthy flavor of truffle , which highlights the natural richness of foie gras.
Ingredients
Duck foie gras from Périgord, Périgord truffles, Salt, Pepper.
Storage
Store at room temperature in a cool, dry place.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 2177 kJ / 528 kcal
Fat: 53.4 g, of which saturated fat: 22.2 g
Carbohydrates: 2.5 g, of which sugars: 1.6 g
Protein: 7.7 g
Salt: 1.31 g
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Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Special Foie Gras Maison Fayard brioche toasts and a little artisanal fig confit .
To accompany, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and salty pairing at its peak.
Fayard House Council
Remove the jar 15 minutes before serving to release all the aromas.
Foie gras is eaten fresh, but not iced.
Carefully unmold, then slice using a thin knife, heated under hot water for a clean cut.
To be enjoyed as a gourmet starter or an elegant aperitif , for moments when taste blends with emotion.
100% French product
Guaranteed origin, local recipes.
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