
Assortment of Confectionery "Juliette's Recipe"
Crispy texture
Gourmet interior
Handcrafted
A delicate assortment bringing together four iconic confections: Liquicroc Raspberry , Craqchoc Ruby , Chocoviennoise and Dark Chocolate Almond .
Juliette's Recipe offers a play of crisp and melting textures, enhanced by a vibrant raspberry, fruity Ruby chocolate, the sweetness of a chocolate Viennese pastry, and the refined intensity of dark chocolate. A delicate, balanced, and utterly indulgent blend.
Ingredients
Sugar, cocoa mass, almond, cocoa paste, raspberry powder, crispy cereals (rice starch, wheat flour, sugar), cocoa butter, whole milk, apple purée, milk powder, whey powder (milk), glucose syrup, natural flavourings (including vanilla), acidifiers, gelling agent: pectin, thickener: tragacanth gum, emulsifier: lecithins (soy), colouring: carmine, coating agents: shellac, carnauba wax, beeswax. May contain traces of hazelnuts.
Nutritional values per 100 g
Energy: 519 kcal (2165 kJ)
Total fat: 31 g
of which saturates: 14 g
Carbohydrates: 47 g
of which sugars: 44 g
Protein: 8.3 g
Salt: 0.3 g
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The perfect match according to Maison Fayard

Food pairings & tasting tips
The experience
An assortment designed to reveal a range of sensations: first the crispness of the coating, then the fruity freshness of the raspberry, the tang of the Ruby chocolate, the melt-in-your-mouth sweetness of the Viennese pastry, and the subtle richness of the dark chocolate. An elegant, varied, and distinctive tasting experience, perfect for savoring or sharing.
Maison Fayard Advice
Store them in a cool, dry place to preserve their crisp texture and intense flavor. To fully appreciate the fruity or melt-in-your-mouth fillings, let them sit at room temperature for a few moments before eating.
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