Moelleux aux Amandes & Vanille

$17.99

Almond cake delicately scented with natural vanilla, made in Provence with artisanal know-how. Its soft, melting texture reveals a subtle sweetness in every bite. A dessert that is both generous and light, to enjoy on its own or with a fruit coulis. 240g format.

Artisanal French recipe

Melting, soft texture

Ready to enjoy

WEIGHT · 1 DISPONIBLES

POPULAIRE240g4 personnes · Dégustation $17.99 · $7.49/100 g

Variant

Ingredients

Sugar, Almonds, Eggs, Churned butter, Natural vanilla extract.
Contains: Almonds, Eggs, Milk.
May contain: Hazelnuts, Nuts.

Storage

Ready to eat.
Store in a cool, dry place.
After opening, refrigerate and consume quickly.
Best before: see date on the pouch.

Average nutritional values per 100 g

Energy: 500 kcal (estimated from 300 kcal per 60 g)
Fat: 33.3 g, of which saturated: 11.7 g, trans: 0 g
Carbohydrates: 36.7 g, of which sugars: 33.3 g
Fiber: 3.3 g
Protein: 11.7 g
Cholesterol: 33 mg
Sodium: 0 mg
Potassium: 83 mg
Calcium: 67 mg
Iron: 2.5 mg