Soft Almond & Lemon Cake
Soft and melting texture
A delicious and healthier alternative
Ready to eat
A unique soft and melting texture, which seduces from the first bite.
This almond cake reveals a fresh and delicate lemon flavor, enhanced by its incomparable softness, the result of rare artisanal expertise. Its rich almond content gives it a natural sweetness, while providing a healthier alternative, to be enjoyed without guilt.
Maison Fayard invites you to experience an exceptional gourmet moment, where pleasure and well-being meet, for a dessert that will remain etched in your memory.
Ingredients
Pitted green olives, Water, Sea salt, Citric acid.
May contain: Traces of other tree nuts and sesame.
Storage
Store in a cool, dark place.
Best before the date shown on the top of the bottle.
Average nutritional values per 100 g
Energy: 167 kcal (estimated from 25 kcal per 15 g)
Fat: 16.7 g, of which saturated fat: 0 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fiber: 1.3 g
Protein: 0 g
Salt: Sodium 1600 mg ≈ 4 g
Potassium: 42 mg
Calcium: 0 mg
Iron: 0.7 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy this cake on its own or with a scoop of vanilla ice cream for a refreshing and elegant dessert.
Fayard House Council
Store it in its original packaging, away from heat and humidity, to preserve its freshness and delicate texture.
100% French product
Guaranteed origin, local recipes.
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