Moelleux aux Amandes & Citron
Almond cake made in Provence, delicately scented with lemon for a fresh, light flavour that contrasts with the soft, melting crumb. Rich in almonds, it offers a natural sweetness and an incomparable texture. 240g format.
Artisanal French recipe
Melting, soft texture
Ready to enjoy
Ingredients
Sugar, Almonds, Eggs, Churned butter, Pure lemon extract.
Contains: Almonds, Eggs, Milk.
May contain: Hazelnuts, Nuts.
Storage
Store in a cool, dry place away from heat.
Best before the date shown on the package.
Nutrition facts (as shown on the package)
Calories: 270 kcal
Fat: 16 g, of which saturated: 6 g, trans: 0 g
Carbohydrates: 20 g, of which sugars: 20 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 65 mg
Sodium: 0 mg
Potassium: 50 mg
Calcium: 20 mg
Iron: 1.5 mg
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The other flavours in the range
100% French product
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