
Salted Butter Caramel Milk Spreads
Palm oil free
30% hazelnuts
Melting caramel chips
A refined and generous spread, inspired by French sweets.
This recipe combines 30% hazelnuts , creamy milk , and salted butter caramel chips , for a melting texture and unparalleled indulgence.
Palm oil-free, this sweet treat reveals a perfect balance between milky sweetness and the aromatic power of hazelnuts.
Maison Fayard selects noble ingredients for an artisanal spread, faithful to the values of authenticity and gourmet expertise.
Ingredients
Sugar, Hazelnut paste, Vegetable fats (Oils: Sunflower, Pomace, Safflower, Cocoa butter), Skimmed milk powder, Aromatic caramel salted butter and cream (Sugar, Glucose syrup, Salted butter, Cream), Fat reduced cocoa powder, Soy lecithin.
Allergens: Hazelnuts, Milk, Soy.
May contain: traces of peanuts, other nuts, eggs and gluten.
Storage
No refrigeration required — store in a cool, dry place.
Best before: date printed on lid.
Average nutritional values per 100 g
Energy: 2292 kJ / 550 kcal
Fat: 35 g, of which saturated fat: 5 g
Carbohydrates: 50 g, of which sugars: 45 g
Fibre: 5 g
Protein: 10 g
Salt: 0.05 g
Potassium: 500 mg (10%)
Calcium: 150 mg (15%)
Iron: 2.5 mg (18%)
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Enjoy on toast, brioche or pancakes , or to enhance yogurts, fromage blanc or homemade desserts.
Fayard House Council
At room temperature, it reveals all its melting texture and aromas. Close the jar tightly and store in a cool, dry place to preserve all its qualities.
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