
St-Tropez Lemon Syrup

Summer atmosphere guaranteed
Irresistible fruity taste

Ideal for cocktails & mocktails
An explosion of freshness and sunshine, directly inspired by the beaches of St-Tropez.
This Maison Fayard Lemon Syrup is made in Provence with sugar and natural flavors for a smooth texture, bright color, and refreshing acidity. It evokes summer aperitifs, homemade lemonades, and afternoons by the water.
Maison Fayard celebrates conviviality and the French art of living , creating festive, authentic recipes full of character.
Ingredients
Cane sugar, Water, Natural lemon-lime flavor, Lemon juice, Apple concentrate, Safflower.
Storage
Store in a dry place.
After opening, keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 60 mL
Energy: 154 kcal
Fat: 0 g, of which saturated fat: 0 g
Carbohydrates: 38 g, of which sugars: 38 g
Protein: 0 g
Salt: 0 mg
Choose options

The perfect match according to Maison Fayard

Food pairings & tasting tips
Fayard House Council
Enjoy chilled, diluted in water or in a glass filled with ice cubes for an ultra-refreshing effect.
Fayard House Cocktail
In a shaker, pour 4 cl of lemon syrup , 2 cl of orange juice , 8 cl of sparkling water and a few ice cubes. Shake gently, serve in a large glass, then add a slice of lime or lime to enhance.
A fresh, lively and thirst-quenching cocktail, perfect for your sunny days!
To learn more about delicatessen

What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more