
Assortment of Confectionery "Louise's Recipe"
Crispy texture
Gourmet interior
Handcrafted
A generous assortment that includes Liquicroc Salted Caramel , Arlequin , Chocodelices and Dark Chocolate Nougatine Square .
Louise's Recipe reveals a balance between crunch, melting and intense notes: the salted butter caramel melts gently, the Harlequin brings a tangy touch, the Chocodelices offers a comforting chocolatey sweetness, while the dark chocolate nougatine adds a gourmet and slightly roasted finish.
Ingredients
Sugar, cocoa mass (27.3%), salted caramel (10.85%) (sugar, whole cream, butter (8%), semi-skimmed milk powder,
salt (0.9%)), cocoa butter, almond, hazelnut, crispy cereal (wheat flour, sugar,
malted wheat flour, wheat starch, barley malt extract), skimmed milk powder, salt, whole milk powder,
whey powder, emulsifier: lecithins (soy), thickener: gum arabic, rice starch,
natural vanilla flavoring, natural vanilla flavoring with other natural flavorings, colors: spirulina, curcumin,
beetroot red, vegetable charcoal, glazing agents: shellac, carnauba wax.
Allergens: almond, hazelnut, milk, wheat, barley, soy.
Nutritional values per 100 g
Energy: 530 kcal (2207 kJ)
Total fat: 33 g
of which saturates: 17 g
Carbohydrates: 49 g
of which sugars: 48 g
Protein: 6.8 g
Salt: 0.29 g
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The perfect match according to Maison Fayard

Food pairings & tasting tips
The experience
A tasting experience full of contrasts where crunch meets melt-in-your-mouth: the roundness of salted caramel, the lively edge of Harlequin, the chocolatey sweetness of Chocodelices, and the delicately crisp nougatine. A warm assortment, rich in sensations and irresistibly addictive.
Maison Fayard Advice
Store them in a cool, dry place to preserve their crisp texture and intense flavor. To fully appreciate the fruity or melt-in-your-mouth fillings, let them sit at room temperature for a few moments before eating.
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