
Assortment of Confectionery "Marcel's Recipe"
Crispy texture
Gourmet interior
Handcrafted
This assortment brings together four iconic confections: Liquicroc Pomme d'Api , Olive du Sud , Chocoviennoise Galet , and Chocomeringue . Upon tasting, the apple offers a fruity and fresh note, the Olive du Sud delivers a smooth, chocolatey sweetness, the Chocoviennoise offers a soft and enveloping chocolate, while the Chocomeringue combines a light crunch with an airy, melt-in-your-mouth texture. A delicious, varied, and irresistible mix of textures and flavors.
Ingredients
Sugar, Almond (15.1%), Cocoa mass (13.3%), Cocoa butter, Whole milk, Apple purée (13.2%), Milk powder (2%), Whey powder (lactose), Cane sugar, Glucose syrup, Natural flavours (vanilla, almond), Gelling agent: gum arabic, Thickener: tragacanth gum, Emulsifier: lecithins (soy), Colouring agents: carmine, natural extracts (carrot, hibiscus), Vegetable charcoal, E150d, E133, chlorophylls, Coating agents: shellac, carnauba wax, beeswax. May contain traces of hazelnuts.
Nutritional values per 100 g
Energy: 533 kcal (2222 kJ)
Total fat: 33 g
of which saturates: 16 g
Carbohydrates: 49 g
of which sugars: 48 g
Protein: 7.6 g
Salt: 0.14 g
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The perfect match according to Maison Fayard

Food pairings & tasting tips
The experience
A variety of sweets, designed to offer a succession of sensations: crunchy, chocolatey sweetness, melting or fruity center… Perfect for sharing a gourmet treat or a simple pleasure, just for yourself.
Maison Fayard Advice
Store them in a cool, dry place to preserve their crisp texture and intense flavor. To fully appreciate the fruity or melt-in-your-mouth fillings, let them sit at room temperature for a few moments before eating.
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