
Lentils cooked in duck fat
French recipe with carefully selected ingredients
Ready-to-eat, rich in fiber and protein
Cooked in Duck Fat
A great Southern classic, generously revisited.
This comforting dish showcases flavorful green lentils, simmered in a rich broth with herbs, spices, garlic pulp , and gently cooked in duck fat . Prepared without compromise, this ready-to-eat recipe reveals all the warmth and richness of a true stew.
For more than 10 years, Maison Fayard has been enhancing the great classics of the region by carefully adapting them to offer simple, authentic and delicious moments.
The sweetness of the lentils, the depth of the broth and the aromatic richness of the duck fat create an authentic, tasty and nourishing balance.
Ingredients
Pre-cooked lentils, Cooked sauce (water, duck fat, modified starch, tomato paste, flavouring, garlic pulp [garlic, salt], natural flavouring, natural pepper flavouring, salt), Carrots, Onions.
May contain: Wheat.
Storage
Store in a dry place.
After opening, keep refrigerated and consume within 48 hours.
Best before date shown on the lid.
Average nutritional values per 100 g
Energy: 94 kcal (395 kcal per 420 g)
Fat: 1.2 g (≈ 5 g), of which saturated: 0.7 g (≈ 3 g), trans: 0 g
Carbohydrates: 15.5 g (≈ 65 g), of which sugars: 0.5 g (≈ 2 g)
Fibre: 4 g (≈ 17 g)
Protein: 5.2 g (≈ 22 g)
Sodium: 199 mg (≈ 836 mg)
Potassium: 178 mg (≈ 748 mg)
Calcium: 19 mg (≈ 88 mg)
Iron: 1.7 mg (≈ 7 mg)
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Serve hot with a lightly garlicky green salad or a few slices of toasted country bread .
A smooth red wine , such as Côtes-du-Rhône or Bergerac , will perfectly accompany the flavors of the dish.
Maison Fayard Advice
Pour the contents into a saucepan, cover and simmer for 15 minutes over low heat .
Stir regularly to reveal all the richness of the broth and the tenderness of the lentils.
A practical and generous dish, perfect for a tasty lunch or an effortless evening meal .
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