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SKU: 80-313

Lentils cooked in duck fat

Sale price$10.99

Weight:

French recipe with carefully selected ingredients

Ready-to-eat, rich in fiber and protein

Cooked in Duck Fat

A great Southern classic, generously revisited.
This comforting dish showcases flavorful green lentils, simmered in a rich broth with herbs, spices, garlic pulp , and gently cooked in duck fat . Prepared without compromise, this ready-to-eat recipe reveals all the warmth and richness of a true stew.

For more than 10 years, Maison Fayard has been enhancing the great classics of the region by carefully adapting them to offer simple, authentic and delicious moments.

The sweetness of the lentils, the depth of the broth and the aromatic richness of the duck fat create an authentic, tasty and nourishing balance.

Lentilles
Lentils cooked in duck fat Sale price$10.99

Food pairings & tasting tips

Perfect match

Serve hot with a lightly garlicky green salad or a few slices of toasted country bread .

A smooth red wine , such as Côtes-du-Rhône or Bergerac , will perfectly accompany the flavors of the dish.

Maison Fayard Advice

Pour the contents into a saucepan, cover and simmer for 15 minutes over low heat .

Stir regularly to reveal all the richness of the broth and the tenderness of the lentils.

A practical and generous dish, perfect for a tasty lunch or an effortless evening meal .

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in gourmet shops and major retailers.

Recognized artisanal expertise

More than 10 years of culinary tradition.

Perfect as a gift

A refined touch for all major occasions.

To learn more about gourmet food

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