Sliced Confit Duck Gizzards
Creamy foie gras
Traditional cooking
Melting texture
Traditional recipe from the Southwest, tasty and authentic.
These confit duck gizzards , slowly cooked in their duck fat , are an essential local specialty. Tender and rich in flavor , they embody the expertise of Maison Fayard in the creation of products from the Southwest. Their soft texture and slow cooking make them perfect for simple but generous cuisine.
Ingredients
Duck gizzards, Duck fat, Salt.
Storage
Store in a dry place.
Keep refrigerated after opening.
Best before: see date on the jar.
Average nutritional values per 100 g
Energy: 880 kJ / 210 kcal
Fat: 15 g, of which saturated fat: 5 g
Carbohydrates: 1 g, of which sugars: 0 g
Protein: 19 g
Salt: 1.4 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Add these gizzards to a Périgord salad with walnuts, croutons, and a little foie gras for a chic and rustic starter. They also pair perfectly with garlic -seared potatoes or pan-fried vegetables.
Wine side
A supple red wine from the Southwest, such as a Cahors or a Bergerac, will highlight the deep flavors of the confit.
Fayard House Council
Reheat the gizzards over low heat in their fat for 5 to 8 minutes . Drain lightly before adding them to your recipes or serving them as is. Ideal for a quick dish that is both rustic and refined.
100% French product
Guaranteed origin, local recipes.
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