Sliced potatoes
Ready in 5 min
Gentle steam cooking
Melting texture
Practical and tasty recipe, ideal for generous dishes at home.
These French potatoes are steamed , then sliced into rounds and vacuum-sterilized to preserve their flavor, texture, and nutritional qualities. Ready to use, they allow you to prepare a gratin, a stir-fry, or a tortilla in just a few minutes.
Maison Fayard carefully selects its vegetables and uses cooking methods that respect the product, for simple, effective and delicious side dishes.
Ingredients
Potatoes, Sodium metabisulfite.
Storage
Store in a dry place.
After opening, refrigerate and consume within 3 days.
Pack size: 500 g
Average nutritional values per 100 g
Energy: 70 kcal / 295 kJ
Fat: 0 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 15 g, of which sugars: 0 g
Fiber: 2 g
Protein: 2 g
Sodium: 95 mg
Potassium: 225 mg
Calcium: 20 mg
Iron: 1.25 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
These potato slices can be baked with cream and cheese, or simply pan-fried with garlic and parsley to accompany meat or vegetarian dishes.
As for wine , choose a dry white wine from the Southwest or Burgundy, such as a Côtes de Gascogne or a Mâcon-Villages , to accompany the sweetness of potatoes and creamy dishes.
Fayard House Council
Place them in a buttered dish, add a touch of crème fraîche, season with salt and pepper, and sprinkle with grated cheese. Bake at 180°C for 15 to 20 minutes until golden brown.
You can also heat them in a pan for 5 minutes with a drizzle of olive oil.
100% French product
Guaranteed origin, local recipes.
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