Périgord Duck Fat
Manufacture and Origin certified Périgord
Traditional cooking
Rich & authentic taste
A staple of Southwestern cuisine, duck fat is a valuable culinary base, used for generations.
Naturally fragrant, it allows you to sear, roast, or preserve with an unparalleled richness of flavor. It enhances potatoes, roasted vegetables, eggs, or even meats.
Maison Fayard selects pure duck fat, without additives or preservatives , to preserve the authentic taste of the region .
Ingredients
Duck fat.
Storage
Best before: see date on lid.
Store at room temperature. Refrigerate after opening.
Pack size: 320 g
Average nutritional values per 100 g
Energy: 900 kcal / 3760 kJ
Fat: 100 g, of which saturated fat: 30 g, trans: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 100 mg
Sodium: 0 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
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Food pairings & tasting tips
Perfect match
Use this duck fat to roast potatoes , pan-fry vegetables , or sear a piece of meat . It's the secret ingredient in many Southwestern recipes.
Fayard House Council
Melt a spoonful of duck fat over low heat and use it to brush on your vegetables or meat before cooking . You'll get golden, flavorful results with an incomparable crispy texture.
100% French product
Guaranteed origin, local recipes.
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