Organic Pink Tomato Sauce
Organic old variety
Sweet & balanced taste
Multipurpose use
A handcrafted sauce, made with organic Coeur de Boeuf Rose tomatoes.
Made with heirloom tomatoes grown in the South of France, this sauce combines extra virgin olive oil , garlic , and Guérande salt for a natural and balanced flavor. It pairs perfectly with pasta, rice, soups, pies, or meats —or can be enjoyed simply on toast.
Ingredients
Pink beef heart tomatoes*, Extra virgin olive oil*, Garlic*, Sugar* (unrefined cane sugar), Guerande salt.
*Organic ingredients.
Storage
Best before: see on the lid.
After opening, keep refrigerated and consume within 2 days.
Pack size: 252 ml
Average nutritional values per 125 ml
Energy: 586 kJ / 140 kcal
Fat: 12 g, of which saturated fat: 1.5 g, trans: 0 g
Carbohydrates: 8 g, of which sugars: 8 g
Fiber: 2 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 150 mg
Potassium: 700 mg
Calcium: 30 mg
Iron: 0.75 mg
Choose options
Featured collection
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Use this sauce with fresh pasta , vegetable risotto , or ancient grains like spelt or quinoa. It can also be used in stews , homemade pizzas , or as a base for a savory tart .
Fayard House Council
Reheat over low heat in a small saucepan for 5 to 8 minutes, without boiling, to preserve the flavors. For a Provençal touch, add a pinch of herbs of your choice just before serving.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.