Organic Valencia Tomato Sauce
Organic old variety
Natural fruity taste
Multipurpose use
An artisanal sauce made from Valencia tomatoes grown in the south of France, extra virgin olive oil , garlic , unrefined cane sugar and Guérande salt .
Its smooth texture and naturally fruity taste reveal the richness of an old variety , ideal for accompanying your everyday recipes or revisiting your classics.
Ingredients
Valencian tomatoes*, Extra virgin olive oil*, Garlic*, Sugar* (unrefined cane sugar), Guerande salt.
*Organic ingredients.
Storage
Best before: see on the lid.
After opening, keep refrigerated and consume within 2 days.
Pack size: 252 ml
Average nutritional values per 125 ml
Energy: 140 kcal / 586 kJ
Fat: 12 g, of which saturated fat: 1.5 g, trans: 0 g
Carbohydrates: 8 g, of which sugars: 8 g
Fiber: 2 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 150 mg
Potassium: 700 mg
Calcium: 30 mg
Iron: 0.75 mg
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Food pairings & tasting tips
Perfect match
Use this sauce with fresh pasta , vegetable risotto , or ancient grains like spelt or quinoa. It can also be used in stews , homemade pizzas , or as a base for a savory tart .
Fayard House Council
Reheat over low heat in a small saucepan for 5 to 8 minutes, without boiling, to preserve the flavors. For a Provençal touch, add a pinch of herbs of your choice just before serving.
100% French product
Guaranteed origin, local recipes.
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