Dry Sausage The Lyonnais
French charcuterie recipe
Slow drying for an authentic taste
Picnic size
This artisanal dry sausage of 120 g is made from rigorously selected pork meat, seasoned with a blend of traditional spices to reveal all the authentic flavor of the meat, then slowly dried to develop a taste that is both subtle and flavorful.
Maison Fayard, with its local know-how, offers you a generous format, perfect for enhancing your appetizers with family or friends.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
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Food pairings & tasting tips
Perfect match
Enjoy with a glass of light red wine or a blond craft beer .
Perfect as an aperitif with some pickles, hard cheese or an assortment of nuts.
Fayard House Council
Store in a cool, dry place.
To share for a nomadic aperitif , a picnic or a gourmet break .
100% French product
Guaranteed origin, local recipes.
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