Salmon Rillettes
Chic aperitif inspiration
Fine & creamy texture
Mediterranean Flavors
A smooth and refined recipe, inspired by marine flavors.
These salmon rillettes are made with fresh and smoked salmon, seasoned with a touch of cream, sweet mustard, and select spices. Their melt-in-the-mouth texture and balanced seasoning offer a mild yet bold flavor experience, perfect for a seafood-flavored appetizer or elegant starter.
Maison Fayard perpetuates the traditions of French fine foods with rigor and passion, selecting noble ingredients to offer simple, generous and tasty products.
Ingredients
Salmon*, Liquid cream, Smoked salmon*, Water, Wheat flour, Milk proteins, Mustard (water, mustard seeds, vinegar, salt), Tomato concentrate, Salt, Pepper, Coriander, Mild chili pepper.
*Salmon salar, raised in Scotland
Allergens: Contains: Salmon, Milk, Wheat, Mustard.
May contain: Other molluscs and crustaceans, Celery, Nuts.
Storage
After opening, keep refrigerated and consume within 2 days.
Best before the date indicated on the lid.
Average nutritional values per 100 g
Energy: 836 kJ / 200 kcal
Fat: 14.5 g, of which saturated fat: 6.4 g
Carbohydrates: 1.8 g, of which sugars: 0 g
Protein: 9 g
Salt: 1.45 g
Iron: 0.4 mg (3%)
Potassium: 273 mg (6%)
Calcium: 36 mg (3%)
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Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
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