Scallop Rillettes
Recipe inspired by the French coast
Fine & creamy texture
Mediterranean Flavors
A fine and elegant recipe, with delicate iodized accents.
These scallop rillettes are carefully prepared, enhanced with a little pollack, herbs, and a smooth cream for a melt-in-the-mouth texture and perfectly balanced finesse. The subtle combination of the softness of the butter, the delicate flavor of the scallops, and the marine touch of the white fish offers a refined flavor profile that is accessible to all.
Maison Fayard perpetuates the traditions of French fine foods with rigor and passion , selecting noble ingredients to offer an authentic, simple and generous taste experience.
Ingredients
Scallops*, Pollock*, Liquid cream, Shallots, Carrots, Butter, Wheat flour, Milk proteins, Salt (Guérande), Parsley, Garlic, Pepper.
*Chlamys opercularis — *Pollachius virens
Allergens: Contains: Scallop, Pollock, Milk, Wheat.
May contain: Other mollusks, Celery, Mustard, Nuts.
Storage
Store at room temperature.
After opening, keep refrigerated and consume within 2 days.
Best before date on the lid.
Average nutritional values per 100 g
Energy: 608 kJ / 146 kcal
Fat: 8 g, of which saturated fat: 5 g
Carbohydrates: 5 g, of which sugars: 2 g
Protein: 13 g
Salt: 1.7 g
Cholesterol: 45 mg
Potassium: 125 mg
Calcium: 20 mg
Iron: 1 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
Mistakes to avoid when tasting caviar
Caviar evokes luxury, finesse, and pure pleasure. But a simple misstep can alter its taste, texture, or overall experience. To fully enjoy this exceptional delicacy, it's best to know the common m...
Read more
Which caviar should you choose for a first tasting?
Want to discover caviar, but don't know where to start? Given the diversity of varieties and the product's luxurious image, choosing a caviar for a first tasting can seem daunting. However, certain...
Read more
How to pair caviar? Our tips for an exceptional tasting experience
Caviar is an exceptional delicacy, a symbol of elegance and refined gastronomy. But to appreciate all its nuances, you need to know how to pair it well . From the tasting medium to the choice of wi...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.