Scallop Rillettes
Scallop rillettes sourced from artisanal producers and made in France, lifted with pollock, aromatics and a smooth cream. The subtle union of buttery softness, the fine taste of the scallops and the marine touch of white fish offers a delicate, refined aromatic profile. Spread them on toast at aperitif time or as an elegant starter.
Ingredients
Scallops*, Pollock*, Liquid cream, Shallots, Carrots, Butter, Wheat flour, Milk proteins, Salt (Guérande), Parsley, Garlic, Pepper.
*Chlamys opercularis — *Pollachius virens
Allergens: Contains: Scallop, Pollock, Milk, Wheat.
May contain: Other mollusks, Celery, Mustard, Nuts.
Storage
Store at room temperature.
After opening, keep refrigerated and consume within 2 days.
Best before date on the lid.
Average nutritional values per 100 g
Energy: 608 kJ / 146 kcal
Fat: 8 g, of which saturated fat: 5 g
Carbohydrates: 5 g, of which sugars: 2 g
Protein: 13 g
Salt: 1.7 g
Cholesterol: 45 mg
Potassium: 125 mg
Calcium: 20 mg
Iron: 1 mg
Choose options
More flavours from the range
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