Sardines in Lobster Oil
Scented lobster oil
Salty flavor
Ready to enjoy
A gourmet and refined recipe, inspired by the salty flavors of the Atlantic coast.
These sardines are delicately prepared in lobster oil , an oil flavored with shallots, carrots, and garlic, which brings a unique aromatic depth. Their soft texture and subtle seasoning reveal an intense, yet delicate flavor.
Maison Fayard perpetuates the art of French fine foods with rigor and passion, selecting noble ingredients to offer an authentic, simple and generous taste experience.
Ingredients
Sardines*, Lobster oil (grape seed oil, lobster**, shallots, carrots, garlic), Grapeseed oil, Salt.
*Sardina pilchardus. **Homarus gammarus.
Allergens: May contain: Mollusc, Fish, Shellfish, Gluten, Celery.
Storage
Once opened, keep refrigerated and consume within 2 days.
Best before date indicated on the tin.
Average nutritional values per 100 g
Energy: 368 kJ / 210 kcal
Fat: 19 g, of which saturated fat: 3 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 10 g
Salt: 0.63 g
Potassium: 200 mg (4%)
Calcium: 350 mg (27%)
Iron: 2 mg (10%)
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy these sardines on a slice of toast, with a hint of lemon or some pickles for a tangy contrast.
In terms of glass , a dry and lively white wine like a Muscadet or a Picpoul de Pinet will enhance the marine freshness of the product.
Fayard House Council
Remove the can 10 minutes before serving to reveal its full aromatic finesse. A simple but characterful starter, also ideal for adding to a mixed salad or a fresh pasta dish.
100% French product
Guaranteed origin, local recipes.
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