Rockfish Soup
A rockfish soup produced in the Mediterranean tradition, with a blend of noble fish (gurnard, scorpionfish, wrasse, goby) simmered with vegetables, white wine, spices and aromatic herbs. Its smooth texture and balanced seasoning reveal an intense marine flavour typical of the Southern coasts. Serve hot alongside rouille sauce and croutons.
French artisanal recipe
Intense marine flavor
Ready to enjoy
Ingredients
Water, La grielle, Rouquiers, Comber, Scorpionfish, Bogue, Damselfish, Wrasse, Black goby, Sand smelt, Saddled seabream, Saupe, Comber (chevrette), Tomato sauce (tomato, salt, sugar, onions, garlic, oregano, pepper, sunflower oil), Tomato concentrate, White wine, Crabs, Salt, Extra virgin olive oil, Onions, Garlic, Leeks, White pepper, Herbs, Spices.
Allergens: Contains: La grielle, Rouquiers, Comber, Scorpionfish, Bogue, Damselfish, Wrasse, Black goby, Sand smelt, Saddled seabream, Saupe, Comber (chevrette), Crabs, sulphites.
Storage
Keep refrigerated after opening and consume within 48h.
Best before the date indicated on the packaging.
Average nutritional values per 250 ml
Energy: 837 kJ / 200 kcal
Fat: 15 g, of which saturated fat: 1 g
Carbohydrates: 3 g, of which sugars: 1 g
Fiber: 1 g
Protein: 13 g
Salt: 1.05 g
Cholesterol: 30 mg
Potassium: 2100 mg (44%)
Calcium: 50 mg (4%)
Iron: 0.8 mg (0%)
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100% French product
Guaranteed French origin
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