Rockfish soup
French artisanal recipe
Intense marine flavor
Ready to enjoy
A recipe inspired by Mediterranean tradition, rich in taste and authenticity .
This rock fish soup is made from a refined blend of fish (gurnard, scorpionfish, redfish, goby, etc.) simmered with vegetables, white wine, and seasoned with spices and aromatic herbs.
Its smooth texture and perfectly balanced seasoning reveal an intense marine flavor , typical of the southern coasts.
Maison Fayard perpetuates French gastronomic know-how with rigor and passion , selecting noble ingredients to offer an authentic and generous taste experience.
Ingredients
Water, La grielle, Rouquiers, Comber, Scorpionfish, Bogue, Damselfish, Wrasse, Black goby, Sand smelt, Saddled seabream, Saupe, Comber (chevrette), Tomato sauce (tomato, salt, sugar, onions, garlic, oregano, pepper, sunflower oil), Tomato concentrate, White wine, Crabs, Salt, Extra virgin olive oil, Onions, Garlic, Leeks, White pepper, Herbs, Spices.
Allergens: Contains: La grielle, Rouquiers, Comber, Scorpionfish, Bogue, Damselfish, Wrasse, Black goby, Sand smelt, Saddled seabream, Saupe, Comber (chevrette), Crabs, sulphites.
Storage
Keep refrigerated after opening and consume within 48h.
Best before the date indicated on the packaging.
Average nutritional values per 250 ml
Energy: 837 kJ / 200 kcal
Fat: 15 g, of which saturated fat: 1 g
Carbohydrates: 3 g, of which sugars: 1 g
Fiber: 1 g
Protein: 13 g
Salt: 1.05 g
Cholesterol: 30 mg
Potassium: 2100 mg (44%)
Calcium: 50 mg (4%)
Iron: 0.8 mg (0%)
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy warm, simply accompanied by garlic croutons or garlic-rubbed toast. For a complete meal, serve it as a generous starter or a light main course.
For the glass , opt for a dry, fresh white wine (like a Picpoul de Pinet or a Muscadet) which balances the marine richness of the soup.
Fayard House Council
Reheat over low heat without boiling to preserve all the flavors.
Add a drizzle of extra virgin olive oil or some fresh herbs when serving for a touch of freshness.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
Mistakes to avoid when tasting caviar
Caviar tasting relies on simple gestures that allow its full finesse to be revealed. Temperature, accompaniments, serving, or quantity—certain mistakes can alter the experience and mask its delica...
Read more
Which caviar should you choose for a first tasting?
Caviar intrigues as much as it fascinates. For a first tasting, it can be difficult to know which caviar to choose between Baeri, Oscietra, and Beluga. Discover their textures, aromas, and the idea...
Read more
How to pair caviar for a perfect tasting experience
Caviar is an exceptional product that deserves carefully chosen accompaniments. Discover which breads, garnishes, and drinks best reveal the delicate flavor of its grains during an elegant and bal...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.