Soupe de poissons de roche
A rockfish soup made in the Mediterranean tradition, from a mix of fine fish (gurnard, scorpionfish, wrasse, goby) simmered with vegetables and white wine, lifted with spices and aromatic herbs. Its creamy texture and balanced seasoning reveal an intense marine flavour, typical of the southern coast. Serve it hot with its rouille sauce and croûtons.
Artisanal French recipe
Intense marine flavour
Ready to enjoy
Ingredients
Water, La grielle, Rouquiers, Comber, Scorpionfish, Bogue, Damselfish, Wrasse, Black goby, Sand smelt, Saddled seabream, Saupe, Comber (chevrette), Tomato sauce (tomato, salt, sugar, onions, garlic, oregano, pepper, sunflower oil), Tomato concentrate, White wine, Crabs, Salt, Extra virgin olive oil, Onions, Garlic, Leeks, White pepper, Herbs, Spices.
Allergens: Contains: La grielle, Rouquiers, Comber, Scorpionfish, Bogue, Damselfish, Wrasse, Black goby, Sand smelt, Saddled seabream, Saupe, Comber (chevrette), Crabs, sulphites.
Storage
Keep refrigerated after opening and consume within 48h.
Best before the date indicated on the packaging.
Average nutritional values per 250 ml
Energy: 837 kJ / 200 kcal
Fat: 15 g, of which saturated fat: 1 g
Carbohydrates: 3 g, of which sugars: 1 g
Fiber: 1 g
Protein: 13 g
Salt: 1.05 g
Cholesterol: 30 mg
Potassium: 2100 mg (44%)
Calcium: 50 mg (4%)
Iron: 0.8 mg (0%)
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100% French product
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