Almond & Goat Cheese Appetizer Crackers
Intense flavor of black olives and sweetness of almonds
Crispy texture, ideal with foie gras
Handcrafted, without additives or palm oil
Thin and crunchy, these crackers from Provence combine the richness of whole almonds with the delicate sweetness of goat cheese.
Inspired by a traditional Provençal recipe, these dry biscuits are perfect with foie gras, a fresh salad, or soup, adding a delicious and balanced touch. Made in Provence, they are guaranteed to be free of palm oil and additives.
Maison Fayard offers you an authentic and artisanal product, ideal for enhancing your aperitifs and gourmet moments.
Ingredients
Natural pitted black olives, Water, Sea salt, Citric acid.
May contain: Traces of other tree nuts and sesame.
Storage
Store in a cool, dark place.
Best before the date shown on the top of the bottle.
Average nutritional values per 100 g
Energy: 300 kcal (estimated from 45 kcal per 15 g)
Fat: 33.3 g, of which saturated fat: 3.3 g, trans fat: 0 g
Carbohydrates: 6.7 g, of which sugars: 0 g
Fiber: 0 g
Protein: 0 g
Salt: Sodium 1333 mg ≈ 3.3 g
Potassium: 42 mg
Calcium: 0 mg
Iron: 0.7 mg
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Food pairings & tasting tips
Perfect match
These crackers go perfectly with our whole Duck Foie Gras , our Maison Fayard Terrines , or an artisanal jam for an aperitif rich in flavors.
Fayard House Council
Store them away from air, heat, light and humidity to preserve their crispness and freshness until ready to eat.
100% French product
Guaranteed origin, local recipes.
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