Chocolate and Almond Mousse
Soft and melting texture
A delicious and healthier alternative
Ready to eat
A unique soft and melting texture, enriched by the intensity of chocolate and the sweetness of almonds.
This artisanal cake, made in Provence, delights with its perfect balance of richness and lightness. Its delicate recipe reveals exceptional creaminess and a generous flavor, for a delicious moment to be enjoyed without guilt.
Maison Fayard invites you to an authentic taste experience, where pleasure meets quality.
Ingredients
Eggs, Almonds, Sugar, Churned butter, Cocoa powder, Natural vanilla extract.
Contains: Eggs, Almonds, Milk.
May contain: Nuts, Hazelnuts.
Storage
Ready to eat. Store in a cool, dry place.
After opening, refrigerate and consume promptly.
Best before: see date on package.
Average nutritional values per 100 g
Energy: 400 kcal (estimated from 240 kcal per 60 g)
Fat: 16.7 g, of which saturated: 6.7 g, trans: 0 g
Carbohydrates: 33.3 g, of which sugars: 33.3 g
Fiber: 3.3 g
Protein: 11.7 g
Cholesterol: 83 mg
Sodium: 0 mg
Potassium: 83 mg
Calcium: 33 mg
Iron: 5 mg
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Food pairings & tasting tips
Perfect match
Enjoy this cake on its own or with a scoop of vanilla ice cream for a refreshing and elegant dessert.
Fayard House Council
Store it in its original packaging, away from heat and humidity, to preserve its freshness and delicate texture.
100% French product
Guaranteed origin, local recipes.
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