Duck Terrine with Olives
Product of France – no added coloring or preservatives
With green olives for a southern touch
Homemade recipe with duck liver and meat
A terrine of character with southern accents.
Prepared from duck meat and liver , enhanced with green olives , crème fraîche , shallots and delicate seasoning, this artisanal recipe embodies the richness of the French terroir. A subtle alliance between smoothness and Mediterranean freshness.
For more than 10 years, Maison Fayard has been creating its terrines in accordance with traditional recipes , to offer an authentic, sincere and refined tasting experience.
The melting texture , the salty notes of the olives and the softness of the duck create a perfect balance in the mouth, to be enjoyed on fresh or toasted bread.
Ingredients
Duck liver, Duck fat, Duck meat, Cream, Liquid whole eggs, Green olives, Potato flakes, Salt, Shallots, Pepper.
Allergens: Egg, Cream.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
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Food pairings & tasting tips
Perfect match
Spread on country bread or lightly toasted ficelle , accompanied by a glass of Côtes-du-Rhône , a rosé from Provence or a dry white wine from the South.
Fayard House Council
Remove the terrine from the refrigerator 15 minutes before serving to fully reveal its aromas.
Enjoy as a starter on toast , or as an aperitif , accompanied by a few green olives or a dash of balsamic vinegar for a touch of elegance.
100% French product
Guaranteed origin, local recipes.
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