Crunchy Balsamic Pickles
Product of France
Ideal with cold meats, foie gras, cheeses or raclette
Crunchy pickles, marinated with natural herbs
The tangy elegance of balsamic in a crunchy version.
These gherkins are marinated in a mild balsamic vinegar , accompanied by selected herbs, for a flavor that is both rounded, slightly sweet and deeply aromatic . Their natural crunch makes them a refined accompaniment , perfect for foie gras , mature cheeses or elegant appetizers .
Maison Fayard offers you here a pantry classic revisited with care, to highlight the flavors without ever masking them .
Ingredients
Gherkins, Water, Vinegar, Onion, Salt, Yellow mustard seeds, Coriander seeds, Tarragon leaves, Calcium chloride.
Storage
Store in a cool, dry place away from light.
Reseal tightly after use.
Best before the date indicated on the label.
Average nutritional values per 100 g
Energy: 27 kcal (estimated from 8 kcal per 30 g)
Fat: 0.3 g, of which saturated fat: 0 g, trans fat: 0 g
Carbohydrates: 3.3 g, of which sugars: 2 g
Fiber: 0.7 g
Protein: 0.7 g
Salt: Sodium 757 mg ≈ 1.9 g
Potassium: 160 mg
Calcium: 90 mg
Iron: 0.7 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve alongside duck rillettes , artisanal terrines or a Maison Fayard charcuterie platter , with a fresh lager , a light red wine , or a crémant brut .
Fayard House Council
Store in a cool, dry place, close tightly after opening.
Serve chilled to enhance your dishes with a tangy and crunchy touch .
100% French product
Guaranteed origin, local recipes.
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