Duck Rillettes with Duck Foie Gras
Duck meat and foie gras in the same recipe
Product of France – artisanal recipe from the Southwest
Preservative-free, gluten-free
When confit meets the excellence of foie gras.
Made from shredded duck meat and enriched with duck foie gras , these rillettes combine rusticity and refinement in a traditional recipe. The duck fat binds everything together to provide a melting texture and a rounded taste, without any unnecessary additions.
For over 10 years, Maison Fayard has been perpetuating the art of great Southwest recipes by selecting noble ingredients, for products that are both generous and elegant.
Each bite reveals the power of the duck confit enhanced by the sweetness of the foie gras , in perfect balance.
Ingredients
Duck meat, Duck fat, Duck foie gras, Water, Salt, Spices, Sodium ascorbate, Sodium nitrite.
Allergens: Milk, Eggs.
Storage
Keep refrigerated.
After opening, refrigerate and consume quickly.
Best before date indicated on the lid.
Average nutritional values per 100 g
Energy: ~327 kcal (180 kcal per 55 g)
Fat: 29 g, of which saturated: 13.8 g, trans: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: Sodium 240 mg ≈ 0.6 g
Cholesterol: 109 mg
Potassium: 182 mg
Calcium: 18.2 mg
Iron: 9.1 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve on seeded bread or toasted country bread , accompanied by a glass of smooth red wine (Pinot noir, Bergerac) or a sweet white like a Monbazillac.
Fayard House Council
Take the rillettes out of the refrigerator 15 minutes before serving to release all their aromatic richness.
To be enjoyed as an elegant starter , on a gourmet platter or for a refined aperitif to share .
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
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