Country Pork Terrine
Product of France – Traditional recipe
Cognac for an aromatic and elegant note
No added coloring or preservatives
Authentic pleasure of French terroir.
Made according to traditional craftsmanship, this 100% pork country terrine combines French pork and pork liver in a clever balance enhanced by a hint of Cognac and a blend of natural spices . With no additives or preservatives, it is stored dry , in an ideal 180g format, to preserve all the generosity of its sincere flavors.
Maison Fayard , with over 10 years of expertise, enhances rustic recipes to offer dishes that are both simple and refined, perfect for your gourmet moments.
Ingredients
Pork, Pork liver, Milk, Eggs, Salt, Cognac, Spices, Natural aromas.
Allergens: Milk, Eggs.
Storage
Store in a cool, dry place.
Refrigerate after opening.
Best before date indicated on the label.
Average nutritional values per 100 g
Not specified on the packaging.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve your country terrine in thin slices on lightly toasted country bread , accompanied by sweet onion confit or fig chutney for a sweet and savory contrast. To complete this rustic duo, opt for a light red wine (Bourgogne Pinot Noir or Côtes du Rhône) or a crisp rosé (Vin de Provence).
Fayard House Council
Remove the terrine from the oven 10–15 minutes before serving to allow it to reach its ideal temperature. Use a thin, warm blade to slice into even slices. Store in a dry place and consume within 2 weeks of opening to fully enjoy its creaminess.
100% French product
Guaranteed origin, local recipes.
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