Block of Duck Foie Gras from Gers
Manufacture and Origin certified Gers
Marbled and melting texture
Clean seasoning
The quintessence of Gascon terroir, in a pure and generous block.
This block of duck foie gras from Gers offers a firm and velvety texture , enhanced by a mastered seasoning which fully expresses the natural finesse of the foie gras. Preserved in a glass jar, it preserves all the freshness and authenticity of this exceptional dish.
Maison Fayard , with over 10 years of expertise, selects the best of the South West to offer you a foie gras that is both elegant and sincere .
Ingredients
Duck foie gras, Water, Alcohol, Salt, Sugar, Pepper, Sodium nitrite.
Storage
Refrigerate after opening.
Best before: date printed on jar.
Average nutritional values per 100 g
Energy: 440 kcal (estimated from 110 kcal per 25 g)
Fat: 44 g, of which saturated: 18 g, trans: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fiber: 0 g
Protein: 8 g
Salt: 0 g
Cholesterol: 220 mg (≈ 55 mg per 25 g)
Iron: 3.6 mg (≈ 0.9 mg per 25 g)
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Arrange thin slices on Maison Fayard brioche toast and add fig confit or onion chutney for a subtle contrast.
Serve with a Sauternes AOC or a Crémant d'Alsace to enhance the sweet and savory combination.
Fayard House Council
Remove the jar 15 minutes before serving to reach the ideal temperature.
Use a warm, thin knife to obtain even slices.
After opening, keep refrigerated and enjoy within 3 days .
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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