Whole goose FOIE GRAS from Alsace
Whole goose foie gras from Alsace
Firm and melting texture
Simple seasoning
The nobility of an exceptional foie gras, from the Alsatian region.
This block of whole goose foie gras offers a firm and velvety texture , the fruit of rigorous artisanal know-how. Its fine and delicate flavor reveals all the natural richness of the product, enhanced by a simple seasoning of salt and spices, without any additives. Stored in a glass jar, it perfectly preserves the freshness and quality of the foie gras.
Maison Fayard , with over 10 years of experience, offers you an elegant and authentic dish, faithful to French culinary tradition.
Ingredients
Goose foie gras from Alsace, Salt, Spices, Sodium nitrite.
Storage
Keep dry.
Refrigerate after opening.
Best before: date on back label.
Average nutritional values per 100 g
Energy: ~453 kcal
Fat: 45 g, of which saturated: 18.7 g, trans: 0 g
Carbohydrates: 2.3 g, of which fibre: 0 g, sugars: 2.3 g
Protein: 9.3 g
Cholesterol: 950 mg
Sodium: 600 mg
Potassium: 150 mg
Calcium: 0 mg
Iron: 6.3 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy in thin slices on Maison Fayard brioche toast , accompanied by fig confit or onion chutney .
For a refined pairing, choose a Crémant d'Alsace or a sweet white wine .
Fayard House Council
Remove the foie gras 15 minutes before serving to allow it to fully reveal its texture and aromas.
Foie gras is eaten fresh, but not iced.
Use a heated, thin knife for precise cutting. After opening, keep refrigerated and consume within 3 to 4 days .
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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