Foie Gras and Bayonne Ham Terrine
French artisanal manufacturing
Softness of foie gras & intense smokiness of ham
Melting texture, ready to spread
Handcrafted in France, this terrine combines duck foie gras with Bayonne ham , enhanced with a hint of Espelette pepper for a delicate balance. No unnecessary additives, made with smooth cream and flavors from the Southwest.
For over 10 years, Maison Fayard has been selecting and enhancing French regional specialties, offering exceptional products for refined moments of sharing.
A combination of melting textures and generous flavors , for an unforgettable taste experience.
Ingredients
Duck foie gras, Chicken liver, Duck fat, Water, 30% fat cream (milk, lactic cultures), Bayonne ham (ham, dextrose, potassium nitrate), Egg, Salt, Sugar, Espelette pepper.
Allergens: Milk, Eggs.
Storage
Store at room temperature.
After opening, refrigerate.
Best before date indicated on the lid.
Average nutritional values per 100 g
Not specified on the packaging.
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Food pairings & tasting tips
Perfect match
To be enjoyed on slices of toasted country bread , accompanied by sweet onion confit and a sweet white wine (Sauternes or Côtes de Bergerac) to enhance the cream and smokiness of the ham.
Fayard House Council
Refrigerate after opening and remove the terrine 15 minutes before serving to reveal all its flavors and melt-in-the-mouth texture.
To be served as a refined starter or as a festive aperitif , for a convivial moment around French terroir.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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