Whole Duck Foie Gras with Quebec Maple Syrup, Semi-Cooked, Jar
Whole duck foie gras from Quebec, semi-cooked and topped with a maple syrup jelly, marries French tradition with Quebec terroir. Its melting texture and touch of port make it an indulgent signature, ready to enjoy on a country loaf or warm toast.
Reserved for our region
This fresh product doesn't travel far: refrigerated delivery in Greater Montreal and on the South Shore, in-store pickup on the South Shore and in Mont-Tremblant.
Ingredients
Duck foie gras, maple syrup jelly, water, gelatin, salt, port, pepper, nutmeg.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated under the jar.
Nutrition facts per 3 tbsp (55 g)
Calories: 290
Fat: 26 g, of which saturated: 12 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 0 g, sugars: 1 g
Protein: 4 g
Cholesterol: 570 mg
Sodium: 240 mg
Potassium: 75 mg
Calcium: 0 mg
Iron: 2.25 mg
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Reserved for our region
This fresh product doesn't travel far: refrigerated delivery in Greater Montreal and on the South Shore, in-store pickup on the South Shore and in Mont-Tremblant.
Les autres foies gras de la gamme
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