Cooked Duck Breast with Vegetables and Chanterelles
Cooked duck breast with green beans and chanterelles makes a refined main course, ready in just a few minutes. A classic, indulgent pairing, perfect for a complete meal with no effort.
Reserved for our region
This fresh product doesn't travel far: refrigerated delivery in Greater Montreal and on the South Shore, in-store pickup on the South Shore and in Mont-Tremblant.
Ingredients
Duck breast, green beans, chanterelles, carrots, butter, sugar, salt, pepper.
Contains: milk.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 portion (350 g)
Calories: 530
Fat: 22 g, of which saturated: 9 g, trans: 0 g
Carbohydrate: 61 g, of which fibre: 9 g, sugars: 16 g
Protein: 24 g
Cholesterol: 95 mg
Sodium: 1460 mg
Potassium: 950 mg
Calcium: 150 mg
Iron: 4.5 mg
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Reserved for our region
This fresh product doesn't travel far: refrigerated delivery in Greater Montreal and on the South Shore, in-store pickup on the South Shore and in Mont-Tremblant.
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