Black Olives with Herbs of Provence
Melting black olives, pitted
Seasoned with authentic Provençal herbs
Ideal for aperitifs, salads or charcuterie platters
A taste of the South in every bite.
These pitted black olives are enhanced with Provençal herbs for an authentic Mediterranean aroma. Sweet, fleshy and fragrant, they elegantly accompany your appetizer plates, mixed salads or sun-drenched spreads .
Maison Fayard offers you here a pantry classic revisited with care, to highlight the flavors without ever masking them .
Ingredients
Natural pitted black olives, Water, Sea salt, Citric acid.
May contain: Traces of other tree nuts and sesame.
Storage
Store in a cool, dark place.
Best before the date on the top of the bottle.
Average nutritional values per 100 g
Energy: 300 kcal (estimated from 45 kcal per 15 g)
Fat: 33.3 g, of which saturated fat: 3.3 g, trans fat: 0 g
Carbohydrates: 6.7 g, of which sugars: 0 g
Fiber: 0 g
Protein: 0 g
Salt: Sodium 1333 mg ≈ 3.3 g
Potassium: 42 mg
Calcium: 0 mg
Iron: 0.7 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve alongside duck rillettes , artisanal terrines or a Maison Fayard charcuterie platter , with a fresh lager , a light red wine , or a crémant brut .
Fayard House Council
Store in a cool, dry place, close tightly after opening.
Enjoy chilled, straight from the fork or skewered on appetizer skewers.
100% French product
Guaranteed origin, local recipes.
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